Buchanan, Tenn.–Local food and flavor has a new home.
Did you know the The Lodge at Paris Landing has started a Chef’s Garden that provides fresh herbs to the Lodge restaurant and bar? All plants are edible and used in daily food preparation or as garnishes for food and drinks.
Recently planted herbs include basil, rosemary, chives, oregano, parsley, lavender, lemon grass, sage, lemon balm, and chocolate mint.
Plan your next delicious meal, day trip, or overnight stay: https://tnstateparks.com/