McKenzie, Tenn.–The McKenzie Farmers Market has been drawing the crowds this season. Sixteen vendors and over 350 customers visited the McKenzie Farmers Market Saturday. Tomatoes, squash, zucchini, beets, cucumbers, kale, antibiotic and chemical free beef, free range eggs, goat milk soaps, fresh roasted coffee, breads, fried pies, cakes, cookies, jams, jellies, Macrame crafts, plants, and more were among the many items for sale. The Farmers Market is open from 8 a.m. to noon on Saturdays in downtown McKenzie. (Jennifer Waldrup photo).