Paris, Tenn.–Volunteer Tracy Hayes lays out an assortment of homemade desserts at Friday’s annual Trinity United Methodist Church Baked Potato Bar. As always, the event drew a large crowd eager for baked potatoes with a wide variety of toppings, including homemade chili, Texas toast, and fresh salad with cherry tomatoes, cucumbers, croutons and more with pies, cakes and candy. (Shannon McFarlin photo).
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