Paris, Tenn.–Eugene Gulish, Bruce Reed, Harold Bass and Brad White were hard at work at Saturday morning’s Paris Rotary Club’s annual Country Ham Breakfast, cutting the country ham into nice, bite-sized pieces for the large crowd that was on hand. Over 1,000 people showed up for the good country ham, eggs, biscuits and gravy, biscuits without gravy, and grits. (Shannon McFarlin photo).
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