Buchanan, Tenn.—Owners of Blues Landing seafood restaurant are eyeing reopening in March or April of 2019 after the devastating fire at the business in June.
Owner Mark Berg said, “We are not only rebuilding from the fire damage but are also doing some additions as well.”
The damage from the fire is all torn out and rebuilt and workers are ready to put on a new metal roof.
Owners contracted with all local businesses to do the work on the rebuild. Berg said, “I look forward to seeing as many of my employees as well as customers when we’re back and going.”